Our Brewery



TANK TO TAP

Brewhall Beer Co. + Guest Taps

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We are dedicated to awesome beer. Our passion is bringing people together and sharing ideas – working with our collaborative partners and pushing the boundaries in brewing innovation. We make beer that is loaded with BIG flavours: juicy IPAs, bright sours, fruit beers and everything in between.

Our brewery features a 10-barrel system with 6 fermenters, 8 serving vessels and 2 bright tanks, allows us to have a wide variety of different beers available using a direct draft line from the serving vessels straight to the draft system. We call this TANK TO TAP and are proud to offer the freshest beer possible.



Our Signature Series



A lineup of crushable beer created in our BREWLAB by Head Brewmaster Kerry Dyson and Assistant Brewer Greg Pratt.

NEON LIGHTS PALE

This 100% Citra pale ale is low on alcohol content but full on flavor. Aggressively dry hopped, tropical pineapple, passionfruit and tangerine aroma is bursting from this hazy refreshing pale ale.

4.5% ABV / 35 IBU

JOYSTICK SAISON

Finishing dry, this Saison has a subdued spice and fruit character. Hopped with Loral hops to provide light lemon fruit, spice and floral aromas, this refreshing beer has some peppery spice notes along with a dry finish.

5.6% ABV / 36 IBU

HALL PASS IPA

Pouring a cloudy gold, this IPA is dry hopped with Simcoe and Citra hops, giving it a bold tropical fruit aroma and a clean, resinous bitterness. Light malt character is balanced by the vibrant, juicy hop flavour.

6.2% ABV / 45 IBU

EASY ACCESS SUMMER WEISSE W/ NECTARINE

With a dry finish and higher carbonation, this Summer Weisse is a very refreshing wheat beer ready for the patio and the sunshine. 130lbs of nectarines processed by our friends at Rain City Juicery were added, providing aromas of stone fruit and a hint of tartness to balance the spicy phenolics and esters from the yeast.

4.5% ABV / 6 IBU



Our collaborations



A lineup of unique products created in our BREWLAB with our brewery partners – because great things happen when people come together! Check out these unique Collabobeers...

BEEN THERE DOAN THAT RYE LAGER

Collab with Doan's
This clean lager is made with 22% rye, giving it a spicy character that adds a bit of complexity to the malt build. Loral hops add to its spicy character and provide a slight fruitiness.

5.4% ABV / 30 IBU

CH-CH-CHERRY COLA SOUR

Collab with Parallel 49
This sour comes out tart and refreshing with those cherry cola vibes. It was brewed using Kola nut, cinnamon, star anise, and orange peel in the kettle to extract the cola character while both vanilla and cherry juice were added into the serving vessel.

4.8% ABV / 7 IBU

SEJUICED DOUBLE RADLER

Collab with Beere
A full body, pithy bitter beer with huge grapefruit flavour and aroma. Amarillo dry hops add a tangerine and mandarin citrus character, with the centennial hitting that grapefruit aroma character.

7% ABV / 12 IBU

BELGIAN WHITE IPA

Collab with Brewery Creek Brewer’s District ( 33 Acres, Brassneck, Electric Bicycle, Main Street, R&B, Faculty, Red Truck)
Brewed in collaboration with seven of our Brewery Creek neighbours, we added 8 different hop varieties to this IPA to create a complex mix of spice, fruit, tropical and resinous aroma.

6.5% ABV / 45 IBU

HOT SNAPS IMPERIAL IPA

Collab with Twin Sails
This massive, punchy imperial IPA was aggressively dry hopped with Amarillo, Citra and Simcoe. It has deep, resinous, tropical notes and a ton of body behind it.

9% ABV / 65 IBU

BAKKIE ROOIBOS RED ALE

Collab with Red Truck + East Van Tea Co.
This red ale has a strong malt backbone and is bittered with Galaxy and Amarillo hops. Rooibos was added to both to the kettle and fermenter, with this aromatic tea coming through with cinnamon, caramel and vanilla notes and a hint of earthy, wood character.

5.8% ABV / 45 IBU

IT TAKES TWO TO MANGO PASSIONFRUIT MANGO MILKSHAKE IPA

Collab with Boombox
This is a juicy, fruity milkshake IPA. Lactose provides a smooth, creamy mouthfeel, and passionfruit and mango are added to preserve as much fruit flavour and aroma as possible. This beer is also aggressively dry hopped with Amarillo and Simcoe hops to punch up the tropical fruit character.

5% ABV / 35 IBU

WHISKEY TANGO FOXTROT WHISKEY SOUR

Collab with Powell Street
Inspired by the cocktail, this whiskey sour beer has a base of pilsner, oats and wheat to provide the body and backbone of Whiskey Tango Foxtrot. Lactose provides mouthfeel and sweetness to balance the citrus character, creating a tart and flavourful beer. Bullet Bourbon is added after fermentation, combining to create an aromatic and intense beer..

4.8% ABV / 7 IBU

BERLINER WEISSE

Collab with East Van
This refreshing and tart Berliner Weisse has notes of stonefruit, lemon and a clean, lactic tang. It was soured in the kettle to provide an acidic bite. Enjoy it as is, or add a splash of raspberry syrup to take the edge off the acidity. Tried either way, this is a light and refreshing beer, perfect for summer.

4.8% ABV / 5 IBU

ELECTRIC BOOGALOO RASPBERRY COTTON CANDY SORBET IPA

Collab with Electric Bicycle
With cotton candy added straight to the kettle and raspberry juice to the fermenter, this Sorbet IPA comes out tart, sweet and fruity. Butterfly pea blossoms add a ruby colour to the beer and all together, it’s full of fun times.

6% ABV / 28 IBU

JASMINE’S MAIN SQUEEZE JASMINE + BLACK LIME SAISON

Collab with Strange Fellows
Jasmine flowers give a light, floral aroma, which is balanced with the deep, concentrated citrus character from the black limes. Black limes are sun-dried and have complex, rich lime flavour and aroma, building a tart, and refreshing saison.

4.8% ABV / 24 IBU

Skål Nordic Pale Ale

Collab with Super Flux
We used a Kviek yeast strain and worked with a classic west coast pale ale base to brew this beer. With Columbus hops for bittering and a massive Centennial hop addition at flameout, this Scandinavian pale ale comes across with pineapple, mango and tangerine aromas. So Skål! Or cheers to a great beer!

5.4% ABV / 40 IBU



Tank to tap



Want to know how the fresh beer you're drinking is created? Here's a snapshot of the magic that happens in our BREWLAB

#1: Milling

We crush the grain to expose the starch.

#2: Mashing

Water mixes with the crushed grains, causing the starch to convert to sugars. sugary liquid = sweet wort

#3: Boiling

Sweet wort is transferred to the kettle and brought to a boil. Hops added = bitter wort

#4: Cooling

Bitter wort is transferred through a heat exchange, cooling the bitter wort down on its way to the fermenter.

#5: Fermenting

Yeast is added to the bitter wort where it converts sugar into alcohol CO2 and other flavour compounds.

#6: Drinking

Once the beer carbonates in the serving vessel. It is brought straight to our taps. It doesn't get much fresher than that.