This 100% Citra pale ale is low on alcohol content but full on flavor. Aggressively dry hopped, tropical pineapple, passionfruit and tangerine aroma is bursting from this hazy refreshing pale ale.
4.5% ABV / 35 IBU
Finishing dry, this Saison has a subdued spice and fruit character. Hopped with Loral hops to provide light lemon fruit, spice and floral aromas, this refreshing beer has some peppery spice notes along with a dry finish.
5.6% ABV / 36 IBU
Pouring a cloudy gold, this IPA is dry hopped with Simcoe and Citra hops, giving it a bold tropical fruit aroma and a clean, resinous bitterness. Light malt character is balanced by the vibrant, juicy hop flavour.
6.2% ABV / 45 IBU
With a dry finish and higher carbonation, this Summer Weisse is a very refreshing wheat beer ready for the patio and the sunshine. 130lbs of nectarines processed by our friends at Rain City Juicery were added, providing aromas of stone fruit and a hint of tartness to balance the spicy phenolics and esters from the yeast.
4.5% ABV / 6 IBU
Collab with Doan's
This clean lager is made with 22% rye, giving it a spicy character that adds a bit of complexity to the malt build. Loral hops add to its spicy character and provide a slight fruitiness.
5.4% ABV / 30 IBU
Collab with Parallel 49
This sour comes out tart and refreshing with those cherry cola vibes. It was brewed using Kola nut, cinnamon, star anise, and orange peel in the kettle to extract the cola character while both vanilla and cherry juice were added into the serving vessel.
4.8% ABV / 7 IBU
Collab with Beere
A full body, pithy bitter beer with huge grapefruit flavour and aroma. Amarillo dry hops add a tangerine and mandarin citrus character, with the centennial hitting that grapefruit aroma character.
7% ABV / 12 IBU
Collab with Brewery Creek Brewer’s District (
Brewed in collaboration with seven of our Brewery Creek neighbours, we added 8 different hop varieties to this IPA to create a complex mix of spice, fruit, tropical and resinous aroma.
6.5% ABV / 45 IBU
Collab with Twin Sails
This massive, punchy imperial IPA was aggressively dry hopped with Amarillo, Citra and Simcoe. It has deep, resinous, tropical notes and a ton of body behind it.
9% ABV / 65 IBU
Collab with Red Truck + East Van Tea Co.
This red ale has a strong malt backbone and is bittered with Galaxy and Amarillo hops. Rooibos was added to both to the kettle and fermenter, with this aromatic tea coming through with cinnamon, caramel and vanilla notes and a hint of earthy, wood character.
5.8% ABV / 45 IBU
Collab with Boombox
This is a juicy, fruity milkshake IPA. Lactose provides a smooth, creamy mouthfeel, and passionfruit and mango are added to preserve as much fruit flavour and aroma as possible. This beer is also aggressively dry hopped with Amarillo and Simcoe hops to punch up the tropical fruit character.
5% ABV / 35 IBU
Collab with Powell Street
Inspired by the cocktail, this whiskey sour beer has a base of pilsner, oats and wheat to provide the body and backbone of Whiskey Tango Foxtrot. Lactose provides mouthfeel and sweetness to balance the citrus character, creating a tart and flavourful beer. Bullet Bourbon is added after fermentation, combining to create an aromatic and intense beer..
4.8% ABV / 7 IBU
Collab with East Van
This refreshing and tart Berliner Weisse has notes of stonefruit, lemon and a clean, lactic tang. It was soured in the kettle to provide an acidic bite. Enjoy it as is, or add a splash of raspberry syrup to take the edge off the acidity. Tried either way, this is a light and refreshing beer, perfect for summer.
4.8% ABV / 5 IBU
Collab with Electric Bicycle
With cotton candy added straight to the kettle and raspberry juice to the fermenter, this Sorbet IPA comes out tart, sweet and fruity. Butterfly pea blossoms add a ruby colour to the beer and all together, it’s full of fun times.
6% ABV / 28 IBU
Collab with Strange Fellows
Jasmine flowers give a light, floral aroma, which is balanced with the deep, concentrated citrus character from the black limes. Black limes are sun-dried and have complex, rich lime flavour and aroma, building a tart, and refreshing saison.
4.8% ABV / 24 IBU
Collab with Super Flux
We used a Kviek yeast strain and worked with a classic west coast pale ale base to brew this beer. With Columbus hops for bittering and a massive Centennial hop addition at flameout, this Scandinavian pale ale comes across with pineapple, mango and tangerine aromas. So Skål! Or cheers to a great beer!
5.4% ABV / 40 IBU
We crush the grain to expose the starch.
Water mixes with the crushed grains, causing the starch to convert to sugars. sugary liquid = sweet wort
Sweet wort is transferred to the kettle and brought to a boil. Hops added = bitter wort
Bitter wort is transferred through a heat exchange, cooling the bitter wort down on its way to the fermenter.
Yeast is added to the bitter wort where it converts sugar into alcohol CO2 and other flavour compounds.
Once the beer carbonates in the serving vessel. It is brought straight to our taps. It doesn't get much fresher than that.