Class Act Dry Hopped Boysenberry Sour
Together with 2019 Brewery of the Year, @kpubrew, the Rookie of the Year, @ilesauvagebrewing, and @bcbeerawards, we brewed Class Act.
Class Act uses Boysenberry, Amarillo Lemon Candy hops, and a new hop blend, HS-1228 to create a dry-hopped sour that is loaded with flavour.
The massive HS-1228 and Amarillo Lemon Candy dry hop additions provide deep pineapple, mango, and lemon aromas, while the boysenberry adds a bright red hue and juicy fruit flavours.
Malts and hops were generously donated by Brewers Supply Group, yeast and sour culture come from Imperial Yeasts, and packaging was provided with the help of Vessel Packaging Co.
Proceeds support Diversity in Brewing, an initiative that works to improving diversity in the brewing industry through scholarships for self-identifying BIPOC and/or LGBTQ2S+ students.
4.2% ABV / 5 IBUgo back