From our Kitchen
Our chefs use fresh and local ingredients with an emphasis on made-from-scratch product. Our menu is designed to have something for everyone, offering a balance of addictive casual comfort food and healthy modern meals.
Happy Hour
Shareables
fully loaded nachos 
22
house-fried tortilla chips, cheddar + mozza blend, corn + black bean salsa, pickled jalapenos, cotija, cilantro, valentina, topped with sour cream
add pulled chicken tinga or taco beef +4 / add guac +4
mac + cheese bombs 13½
fried mac + cheese croquettes, parm mayo, chipotle ketchup, pickled onion, green onion
hot honey cauliflower bites 14
crispy cauliflower, hot honey bbq sauce, green onion, cotija ranch
hummus & flatbread 15
chickpea hummus, green garbanzo hummus, herbed feta, kalamata olives, grape tomatoes, crispy chickpeas, parsley, flatbread, za’atar
hot honey cauliflower tacos 16
three flour tortillas with a layer of crunchy cheddar, crispy cauliflower, hot honey bbq sauce, pickled cabbage, tomato, jalapeno mayo, cilantro, cotija cheese, lime
sub tots, curly fries or side salad
add ranch dip +1
famous fried pickles 11
creamy dill dip
soft baked pretzel 8½
beer mustard
SIDES
curly fries 6½
side green salad 6
powerhouse greens, feta, toasted pumpkin seeds, tomatoes, green goddess vinaigrette
extra dirty cheesy fries 8
queso cheese sauce, bacon bits, green onion, sour cream
yukon gold crinkle cut fries 6
Classic Burgers
served with your choice of crinkle cut fries, tots, curly fries or side green salad – sub extra dirty cheesy fries +3
chickpea veg burger 16
house made veg patty, chipotle mayo, american cheese, lettuce, tomato, pickles
Gluten-free buns available + 1½
Big Epic Burgers
served with your choice of crinkle cut fries, tots, curly fries or side green salad – sub extra dirty cheesy fries +3
bohemian burger 19
house made veg patty, avocado, cucumber, pickled onions, tomato, alfalfa sprouts, chipotle mayo
Mac + Cheese
buffalo cauliflower mac + cheese 18
crispy cauliflower, cavatappi noodles, aged white cheddar bechamel, parm breadcrumbs, frank’s hot sauce, cotija ranch, green onion
Bowls + Salads
mediterranean chicken salad 19½
garlic lemon chicken, herbed feta, arugula, spinach, quinoa tabouli, tahini vinaigrette, red onion, red pepper, tomato, cucumber, kalamata olives, crispy chickpeas
green goddess bowl 19
crispy cauliflower, powerhouse greens, quinoa, avocado, broccoli, cucumber, grape tomatoes, pickled red onion. green goddess vinaigrette, lemon, parsley, feta
tuna poke bowl 21
miso-soy ahi tuna sashimi, cucumber, cilantro, jasmine rice, wakame, avocado, pickled cabbage, radish, wonton chips, mixed sesame seeds, spicy miso mayo, crispy onions
mexican chicken bowl 19½
jasmine rice, pan-seared southwest veg, garlic chicken, chipotle refried beans, cotija, valentina, tomato, iceberg, corn tortilla strips, cilantro lime dressing
Sub any protein for
seared ahi tuna + 2 |
Pizzeria
every day i’m trufflin’ 20
truffle local wild mushrooms, caramelized onions, smoked cheddar, roasted garlic cream, parsley, lemon
classic marg 18½
parm, provolone, tomato sauce, basil
Gluten-free pizza crusts available +2
Sweets
birthday cake 10
vanilla confetti cake, all of the sprinkles
oreo ice cream cake 10
cookie crumble, ice cream, chocolate fudge
Brunch
available all day, 7 days a week
Takeout + Delivery
For takeout, call us at 604-709-8623 or click the link below to view the menu and order online.
Delivery is available through Skip The Dishes, Uber Eats, or DoorDash.
ORDER TAKEOUT ONLINE
CRAFT BEER, WINE + BAR LIST
Our craft beer, wine, and bar list features fresh BREWHALL Beer Co. beer, great local guest beer taps, bc wine, and the latest cocktail creations. While we do our best to keep our tap list updated, please be aware that it’s constantly rotating so we may be sold out of some items.
View current list
Jelly Poppers
Cocktails
More seasonal rotating cocktails are available in our DRINKLAB